Archive for February, 2010

Salmonella Outbreak Linked to Pepper

Tuesday, February 16th, 2010

Over 200 people have fallen ill by salmonella in imported black pepper used in the preparation of salami and other kinds of Italian sausage made by Daniele International. This is already the second time I’ve seen salmonella caused by pepper in the past year. White and black pepper sold by Union International Food made people ill last March. Salmonella contaminations were also a concern for Beef Packers Inc. when they recalled their beef products last December.

Salmonella is a bacterial disease that can cause serious and even fatal infections in young children, elderly people and others that have weak immune systems. In rare situations, salmonella can spread to the bloodstream and cause illnesses such as arterial infections and arthritis.

Daniele International said the company will now only use irradiated pepper, which undergoes a process designed to kill bacteria. Electronic cold-pasteurization, which is a form of irradiation technology, can help prevent salmonella contaminations and ensure no one becomes ill.

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Trader Joe’s Company Voluntarily Recalls Chocolate Chip Chewy Coated Granola Bars

Friday, February 12th, 2010

Monrovia CA – Trader Joe’s Company of Monrovia, California is voluntarily recalling Trader Joe’s Chocolate Chip Chewy Coated Granola Bars, UPC 82818, Use by Dates/Lot Codes 16JUL10H2 and 17JUL10H1, manufactured by Bloomfield Bakery, a subsidiary of Ralcorp Holdings, Inc. because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. (more…)

Nature’s Variety Issues Nationwide Voluntary Recall On Raw Frozen Chicken Diets With A “Best If Used By” Date Of 11/10/10

Friday, February 12th, 2010

Nature’s Variety has initiated a voluntary recall of their Chicken Formula Raw Frozen Diet for dogs and cats with a “Best If Used By” date of 11/10/10 because these products may be contaminated with Salmonella. The only products affected are limited to chicken medallions, patties, and chubs with a “Best If Used By” date of 11/10/10. No other Nature’s Variety products are affected. (more…)

Estrella Family Creamery Recalls Red Darla Cheese Due to Possible Health Risks

Friday, February 12th, 2010

The Estrella Family Creamery of Montesano, Washington, is recalling its Red Darla cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infections can cause miscarriages and stillbirths among pregnant women. (more…)

A Scientific Ray of Hope for Food Safety

Friday, February 5th, 2010

ScanTech relocates from Atlanta to roll out ‘cold’ pasteurization process
Houston Business Journal – by Christine Hall Reporter

cool-pasteurization
Technology can preserve some kinds of fresh fruit as much as three weeks longer than traditional methods. Raspberries treated with ScanTech’s pasteurization process are pictured top right, compared to untreated berries.


ScanTech Sciences Inc. has a cooler way to heat up consumers’ enthusiasm for eating fruits and vegetables.

Armed with a $2 million infusion from the Texas Emerging Technology Fund, the fledgling company has relocated from Atlanta to Houston to market its “cold” electronic pasteurization technology for food treatment.
(more…)