Education blueberries treatment

Electronic Cold-PasteurizationTM (ECPTM)

Next Generation Food Pasteurization

ECP treatment

The future of produce pasteurization is here! As the leading developer and operator of E-beam food treatment systems, we ensure safety and quality by treating fruits and vegetables of all types for insect infestation, bacteria, mold and pathogens. Better yet, our patented electron beam significantly extends shelf life without harming taste, color, odor, texture or the environment.

Our patented Electronic Cold-PasteurizationTM (ECPTM) replaces outdated fumigation, methyl bromide and hot water treatment with a fast, consistent and green E-beam technology. ECPTM processing moves produce through the E-beam, while maintaining the cold chain, even in its retail packaging, for only milliseconds on a high-speed conveyor.

Cited by the U.S. FDA as the “new gold standard” in food treatment, the benefits of food irradiation include:

Pest sterilization
Pathogen reduction
Shelf-life extension
No chemicals

Foods Treated:

Fruits

  • Berries
  • Citrus
  • Stone Fruits
  • Tropical Fruits

Herbs

Ready-to-Eat

  • Fresh-Cut
  • Bagged Salads

Spices

Vegetables

  • Dry Vegetables
  • Leafy Vegetables